It’s more food. (This is not going to become a thing.)
Sadly, the rest of the wraps in the package are going back to Walmart tomorrow because they were starting to mold even though the best by date is the 4th.
I had to pick a couple places out of this one.
Flatout wrap with Hormel Natural cracked black pepper turkey, spinach, red bell pepper, organic dijon mustard ($1 a Earthfare!!), feta, & pickles.
I’m about to eat again, and it needs to be something carbolicious because I’m supposedly running 10 miles in the morning. I know that’s an easy day for you marathoners, but it’s the farthest I’ve run since my Racing Against Myself Half Marathon in April. If I have to, I’ll do what I did yesterday- run as far as possible until the goosebumps stop me, then alternate between running & walking until I make the mileage. This time, however, I’ll count the walking toward my miles.
- losingitall said: 10miles is still a long way, even for people who run marathons :)
- fortheloveofhope said: My Flat Out wraps always mold super fast, so I keep them in the fridge. Not seen a speck of mold since!
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- snapthistiger said: I keep my wraps in the refrigerator to keep them from molding. I also keep my bread in the fridge. :-)
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